Copycat Sister Schubert’s Rolls (Soft, Buttery & Freezer-Friendly!)

Bring the nostalgic flavor of your favorite store-bought rolls to your own kitchen with this Copycat Sister Schubert’s Rolls recipe! These soft, buttery dinner rolls are just as fluffy and tender as the classic, but even better because they’re made from scratch. Perfect for holidays, Sunday dinners, or meal prepping with freezer rolls that bake up golden every time.

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Homemade Sister Schubert’s Rolls You’ll Love

If you grew up with Sister Schubert’s Parker House-style rolls on the holiday table, then you already know what makes them so special, pillowy soft texture, buttery golden tops, and that slightly sweet flavor that keeps everyone reaching for seconds.

Once I started baking from scratch on our homestead, I knew I had to recreate this family favorite. This homemade version of Sister Schubert’s rolls checks all the boxes, and skips the preservatives and plastic packaging. Plus, they freeze beautifully so you can always have fresh, warm rolls ready when you need them.

What Are Sister Schubert’s Rolls?

Sister Schubert’s are frozen Parker House-style rolls sold in grocery stores. They’re known for their soft, pull-apart texture and buttery flavor. This from-scratch recipe mimics the store-bought version while using simple ingredients and traditional baking methods, no mystery ingredients here!

Curious about the origin of Parker House rolls and traditional variations? Epicurious shares a helpful overview of their history and baking methods.

Equipment

• Stand mixer – (optional) If you don’t have a stand mixer you can use a mixing bowl, spoon, and knead the dough by hand.
• Rolling pin
• Measuring cup
• Measuring spoons
• Pizza cutter or knife
• Parchment paper
• Baking sheet

Ingredients for Copycat Sister Schubert’s Rolls

• Milk
• Sugar
• Yeast
• Butter
• Egg
• Salt
• All purpose flour

Tip: Freshly milled flour adds extra nutrients and wholesome touch to these homemade dinner rolls!

How to Make Sister Schubert’s Rolls from Scratch

1. Activate the Yeast

In a large bowl, mix the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

2. Mix the Dough

Add melted butter, egg, and salt. Slowly add flour, one cup at a time, mixing until a soft dough forms.

3. Knead and Rise

Knead the dough for 8–10 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled.

4. Shape the Rolls

Punch down the dough and turn it out on a lightly floured surface. Use a rolling pin to roll out the dough into a rectangle shape that is about 1/2 an inch thick. Use a pizza cutter or knife to cut the dough into 12 equal-sized pieces.

5. Final Rise

Place on a greased baking sheet or a baking sheet lined with parchment paper. Cover and let the rolls rise again for 30–45 minutes or until doubled in size. Preheat oven to 375°F.

6. Bake

Bake for 10-12 minutes, or until golden on top.

7. Finish with Butter

Brush with melted butter right out of the oven for that signature Sister Schubert shine and softness.

How to Store Sister Schubert’s Rolls

• These homemade rolls store beautifully, making them a great make-ahead option for busy weeknights or holiday prep.
• At Room Temperature:
  Store leftover rolls in an airtight container or zip-top bag at room temperature for up to 3 days. To keep them soft, add a paper towel to absorb any excess moisture.
• In the Refrigerator:
  If you need a little more time, you can refrigerate the rolls for up to 5 days. Warm them up in the oven or microwave just before serving.
• In the Freezer (After Baking):
  Let baked rolls cool completely, then place them in a freezer-safe container or bag. Freeze for up to 3 months. To reheat, wrap in foil and warm in a 300°F oven for 10–15 minutes, or until heated through.
• In the Freezer (Before Baking):
  Shaped but unbaked rolls can be flash-frozen on a tray, then stored in a freezer-safe bag. When ready to use, let them thaw and rise at room temperature for 1–2 hours before baking as directed.

How to Freeze Homemade Rolls

To freeze before baking:

1. Cut and shape the rolls, then place on a parchment-lined baking sheet.
2. Freeze for 30 minutes, then transfer to a freezer-safe bag.
3. Label with baking instructions and store for up to 3 months.

To bake from frozen:

1. Bake at 375°F for 10–12 minutes or until golden brown.
2. Place frozen rolls on a parchment-lined baking sheet.
3. Let them thaw and rise at room temperature for 1–2 hours.

FAQ’s

Other Recipes You’ll Love

These copycat Sister Schubert’s rolls make the perfect side for any comforting, from-scratch meal. Here are a few of our favorites to serve alongside:

• Cube Steak and Gravy – Tender, pan-fried steak smothered in a rich, savory gravy. The ultimate comfort food, and even better when served with buttery rolls to soak it all up.
• Cast Iron Fried Chicken – Crispy on the outside, juicy on the inside. This old-fashioned fried chicken recipe is perfect for Sunday dinner or a Southern-inspired feast.
• Redskin Mashed Potatoes – Creamy and flavorful with the perfect texture. These homestyle mashed potatoes are a delicious match for hearty mains and freshly baked rolls.

There’s just something comforting about the smell of fresh-baked, buttery rolls, especially when they’re made with love and real ingredients. This copycat Sister Schubert’s rolls recipe brings back all the nostalgia of childhood dinners and holiday gatherings, with the added bonus of being freezer-friendly and completely homemade.

Whether you’re serving them for a weeknight dinner or a festive feast, these Southern-style yeast rolls are sure to become a go-to in your kitchen.

If you make this recipe, I’d love to see it! Tag me on Instagram @lewisacreshomestead and don’t forget to leave a star rating or comment below, your feedback means so much!

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