Copycat Sister Schubert’s Rolls Recipe (Just Like the Store-Bought Classic!)

This soft and buttery copycat Sister Schubert’s rolls recipe brings your favorite dinner rolls to life at home. Easy, fluffy, and freezer-friendly!

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There’s something magical about opening the oven to warm, buttery rolls – especially when they taste just like the ones from your childhood. These Copycat Sister Schubert’s Rolls are soft, fluffy, and freezer-friendly, making them a staple for family dinners, holidays, and special Sunday meals. I grew up eating the store-bought version, but once I started baking from scratch, I had to recreate them at home – and let me tell you, this version might be even better.

What Are Sister Schubert’s Rolls?

If you’ve ever had Sister Schubert’s Parker House-style rolls, you know they’re light, buttery, and slightly sweet. Almost melt in your mouth delicious. These freezer rolls are a holiday favorite, but this homemade copycat version brings that same flavor and texture without the preservatives or plastic packaging.

Equipment

• Stand mixer – (optional) If you don’t have a stand mixer you can use a mixing bowl, spoon, and knead the dough by hand.
• Rolling pin
• Measuring cup
• Measuring spoons
• Pizza cutter or knife
• Parchment paper
• Baking sheet

Ingredients for Copycat Sister Schubert’s Rolls

• Milk
• Sugar
• Yeast
• Butter
• Egg
• Salt
• All purpose flour

Tip: Use freshly milled flour for a homestead twist and added nutrients!

How to Make Sister Schubert’s Rolls from Scratch

1. Activate the Yeast

In a large bowl, mix the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

2. Mix the Dough

Add melted butter, egg, and salt. Slowly add flour, one cup at a time, mixing until a soft dough forms.

3. Knead and Rise

Knead the dough for 8–10 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled.

4. Shape the Rolls

Punch down the dough and turn it out on a lightly floured surface. Use a rolling pin to roll out the dough into a rectangle shape that is about 1/2 an inch thick. Use a pizza cutter or knife to cut the dough into 12 equal-sized pieces.

5. Final Rise

Place on a greased baking sheet or a baking sheet lined with parchment paper. Cover and let the rolls rise again for 30–45 minutes or until doubled in size. Preheat oven to 375°F.

6. Bake

Bake for 10-12 minutes, or until golden on top.

7. Finish with Butter

Brush with melted butter right out of the oven for that signature Sister Schubert shine and softness.

How To Freeze Rolls For Later

1. After the rolls are cut out place the rolls on a plate or baking sheet that is lined with parchment paper. Space them evenly so they are not touching.

2. Place in the freezer for 20-30 minutes to flash freeze. Remove them from the plate and place them into a freezer bag. I like to write the baking temp and how long they bake on the bag and then place the bag of rolls into the freezer to bake later.

How To Bake Frozen Rolls

1. Remove the rolls from the freezer and place them onto a baking sheet lined with parchment paper. Evenly space the rolls so they have room to expand.

2. Place the rolls in a warm area for about an hour or until the rolls are thawed. Depending on the temperature of your house this may take longer.

3. Preheat your oven to 375°F and bake for 10 -12 minutes or until the rolls are lightly golden brown.

What to Serve with Sister Schubert’s Rolls

These rolls pair perfectly with:

• Redskin mashed potatoes
• Hot honey glazed pork chops
• Sides at holiday dinners like Thanksgiving, Easter, and Christmas

FAQ’s

Final Thoughts on These Copycat Sister Schubert’s Rolls

There’s nothing quite like the smell of fresh-baked rolls wafting through the kitchen especially when they’re homemade with love. These Copycat Sister Schubert’s Rolls are a warm, buttery, and comforting addition to any meal, whether it’s a weeknight dinner or a holiday feast.

With just a handful of simple ingredients and a bit of patience, you can bake soft, golden rolls that rival (and maybe even surpass!) the store-bought favorite. A good Southern yeast roll is hard to beat and this recipe proves it.

If you make these rolls, I’d love to see your creations! Share a photo on Instagram and tag me @lewisacreshomestead. Don’t forget to leave a star rating or written review below your feedback helps so much, and I truly appreciate it.

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