Learn how to make the easiest drop cheddar biscuits that are bursting with flavor. These biscuits are cheesy, buttery, and full of garlic making the perfect for addition to your dinner.

Looking for a quick and delicious side dish to accompany your next meal? Look no further than these easy drop cheddar biscuits! With just a few simple ingredients and minimal prep time, you can have warm, cheesy biscuits ready to serve in no time. Whether you’re hosting a brunch or simply craving something savory, this recipe is sure to become a go-to favorite. Let’s dive into how to make these irresistible biscuits at home.

This post may contain affiliate links. This means I may receive a commission at no extra cost to you. Read my disclosure policy here.

Why You’ll Love This Recipe

This recipe is extremely quick and easy to make. Making it perfect for a weeknight meal or special occasion.
You can make any ingredient substitutions to make this recipe work for your family’s dietary needs.
This recipe pairs perfectly with so many meals. It is very versatile.

Equipment

Mixing bowl
Spoon
Measuring cup
Measuring spoons
Large cast iron skillet or a baking sheet
Cheese grater
Whisk

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
8 tablespoons cold butter
1 teaspoon salt
2 teaspoons garlic powder
2 tablespoons parsley
1¼ cup shredded cheddar cheese
1⅓ cup buttermilk

How to Make Drop Cheddar Biscuits

1. Preheat your oven to 500°F. Grease a cast iron skillet or baking sheet with butter.

2. In a large bowl whisk together the flour, baking powder, baking soda, salt, garlic powder, and parsley. Whisk until all dry ingredients are thoroughly combined.

3. Grate the cheese and add to the dry ingredients. Grate the butter and add to the dry ingredients. Using your hands or a spoon mix thoroughly until the grated butter and cheese are coated in the dry ingredients.

Shredded cheddar covered in garlic and flour.

4. Pour in the milk and stir until just combined. Be careful not to overmix – it’s okay if there are some lumps in the dough.

5. Use a spoon to drop mounds of dough onto the prepared cast iron skillet or baking sheet. Leaving about an inch of space between each biscuit.

Drop cheddar biscuits in a skillet before being baked.

6. Bake in preheated oven for 12-15 minutes, or until golden brown on top.

7. Remove from oven and let cool slightly before serving.

Cheddar biscuit broke open to show the inside.

How to Store Leftover Cheddar Biscuits

Allow the biscuits to cool completely before storing them. Placing warm biscuits in an airtight container can cause condensation and make them soggy.

Once the biscuits have cooled, place them in an airtight container or resealable plastic bag. Make sure the container is tightly sealed to prevent air from getting in and causing the biscuits to become stale. They can be stored at room temperature for 2 – 3 days and still remain fresh.

FAQ’s

What is the difference between a biscuit and a drop biscuit?

A typical biscuit is usually placed on a lightly floured surface, flattened out, and then cut out using a biscuit cutter. While a drop biscuit requires much less work. From the bowl of dough simply scoop the biscuit dough out using a spoon and drop onto a baking sheet. Drop biscuits may not be as uniform as typical biscuits but either taste great.

Why are my drop biscuits crumbly?

If your drop biscuits are coming out crumbly it is mostly likely due to overmixing or your dough needs more liquid.

In conclusion, this easy drop cheddar biscuits recipe is a simple and delicious way to add a homemade touch to any meal. With just a few basic ingredients and minimal prep time, you can whip up a batch of these savory biscuits in no time. Whether you’re serving them as a side dish for dinner or enjoying them as a snack on their own, these cheesy biscuits are sure to be a hit with your family and friends.

If you try this recipe share a picture on Instagram and tag me, I love getting to see what you make! You can leave a star rating or a written review below. I love hearing your feedback!

Shop Post

Save Post For Later

Clickable pin graphic for the best drop cheddar biscuits.

Equipment

Mixing bowl
Spoon
Measuring cup
Measuring spoons
Large cast iron skillet or a baking sheet
Cheese grater
Whisk

Ingredients

2 cups all purpose flour
2 tsp baking powder
2 tsp baking soda
8 tbsp cold butter
1 tsp salt
2 tsp garlic powder
2 tbsp parsley
1¼ cup shredded cheddar cheese
1⅓ cup buttermilk

Instructions

Preheat your oven to 500°F. Grease a cast iron skillet or baking sheet with butter.
In a large bowl whisk together the flour, baking powder, baking soda, salt, garlic powder, and parsley. Whisk until all dry ingredients are thoroughly combined.
Grate the cheese and add to the dry ingredients. Grate the butter and add to the dry ingredients. Using your hands or a spoon mix thoroughly until the grated butter and cheese are coated in the dry ingredients.
Pour in the milk and stir until just combined. Be careful not to overmix – it’s okay if there are some lumps in the dough.
Use a spoon to drop mounds of dough onto the prepared cast iron skillet or baking sheet. Leaving about an inch of space between each biscuit.
Bake in preheated oven for 12-15 minutes, or until golden brown on top.
Remove from oven and let cool slightly before serving.