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–+ servings
Homemade copycat sister schuberts rolls after being baked laying in a bread basket.

Easy Copycat Sister Schubert’s Rolls – Soft & Buttery

Soft, buttery copycat Sister Schubert’s rolls made from scratch with simple ingredients. These fluffy Parker House–style dinner rolls bake up golden brown and taste even better than the freezer version.
Prep Time: 10 minutes
Cook Time: 12 minutes
Resting Time: 2 hours
Total Time: 2 hours 22 minutes
Yield: 12 rolls

Equipment

  • Stand mixer with dough hook (optional)
  • Large mixing bowl
  • Rolling Pin
  • Whisk
  • Knife or pizza cutter
  • Baking sheet
  • Parchment paper

Ingredients

  • 3½ - 3¾ cups all purpose flour
  • 4 tablespoons butter melted
  • 1¼ cup milk
  • 1 tablespoon yeast
  • ⅓ cup granulated sugar
  • 1 teaspoon salt
  • 1 large egg

Instructions

  • Activate the Yeast
    In a large bowl, whisk together warm milk and sugar. Sprinkle yeast over the top and let it sit 5–10 minutes until foamy.
    If using rapid rise yeast or fast rising yeast, you can skip the proofing and mix directly with the dry ingredients.
  • Mix the Dough
    Add the melted butter, egg, and salt. Gradually mix in flour using a dough hook or wooden spoon.
    Mix until a soft dough forms.
  • Kneading the Dough
    Knead for 8-10 minutes until smooth and elastic. If using a stand mixer, this should take 3-5 minutes on low to medium speed.
    The dough should:
    Proper kneading is what gives Parker yeast rolls that fluffy structure.
    Pull away from the sides of the bowlFeel slightly tacky but not stickyStretch without tearing
  • First Rise
    Grease a bowl lightly, place the dough inside, and cover (plastic wrap or a clean towel). Let rise for about 1 hour or until doubled.
  • Shape the Rolls (Schubert Style)
    Turn out the dough onto a lightly floured surface.
    Roll evenly into a ½-inch thick rectangle. Cut into 12 equal pieces using a knife or pizza cutter.
    For a more traditional classic Parker House rolls look, you can fold each piece slightly before placing in the baking pans.
  • Final Rise
    Place rolls evenly on a greased baking sheet or parchment-lined pans.
    Cover and let rise 30–45 minutes or until doubled in size.
    Preheat oven to 375°F.
  • Bake Until Golden Brown
    Bake 10–12 minutes until tops are beautifully golden brown.
    Immediately melt butter and brush over warm rolls for that signature schubert style shine.

Notes

How to Freeze Homemade Parker House Rolls

One reason Sister Schubert’s became so popular is convenience.
Good news? These freeze just like frozen unbaked dinner rolls.

To Freeze Before Baking

  1. Shape rolls.
  2. Place on parchment-lined baking sheet.
  3. Freeze 30 minutes.
  4. Transfer to a freezer bag.
When ready to bake:
  • Let thaw and rise 1–2 hours.
  • Bake as directed.

To Freeze After Baking

Let cool completely. Store in an airtight bag up to 3 months.
Reheat wrapped in foil at 300°F until warm.
Perfect for holidays or meal prep.

How to Store Copycat Sister Schubert’s Rolls

Proper storage keeps these homemade yeast rolls soft, fresh, and ready whenever you need them.

At Room Temperature

Let the rolls cool completely, then store in an airtight container or ziplock bag for up to 3 days. Keeping air out helps maintain that soft, fluffy texture.

In the Refrigerator

For slightly longer storage, refrigerate in an airtight container for up to 5 days. Warm in the oven or microwave before serving to restore softness.