How to Make Redskin Mashed Potatoes

Learn how to make creamy and flavorful redskin mashed potatoes with this easy step-by-step guide.

Redskin mashed potatoes are a delicious and colorful twist on the classic side dish that will add a pop of color to any meal. Made with redskin potatoes, these mashed potatoes have a slightly different flavor and creamy texture that is sure to impress your family and friends.

Mashed potatoes are a favorite in our house whether they are redskin or made with the classic russet or Idaho potatoes. They pair perfectly with any meat or main course dish and make for a quick and easy side dish. If you are like me and love smooth, creamy, buttery mashed potatoes then this is the recipe for you.

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Why You’ll Love This Recipe

• It not only offers all the creamy goodness and buttery flavor that you expect from traditional mashed potatoes, but it also has an added kick of savory redskins to take things up a notch.
• The redskins add a beautiful pop of color to the dish, making it visually appealing and perfect for serving at special occasions or holiday gatherings.
• The best part about this recipe is how easy it is to make. With just a few simple ingredients and minimal prep work required, you can have these delicious redskin mashed potatoes on your table in no time.

Equipment

• Pot
• Knife
• Potato peeler
• Potato masher (or hand mixer)
• Strainer

Ingredients

• 3 pounds Redskin Potatoes
• 1 stick butter (1/2 a cup)
• 1½ tsp salt
• ½ tsp black pepper
• 1 cup milk

Redskin Mashed Potatoes Recipe

Redskin mashed potatoes are a delicious twist on the classic side dish, offering a more rustic texture and earthy flavor. Here’s how you can make your own redskin mashed potatoes at home:

1. Wash the redskin potatoes thoroughly to remove any dirt from the skin. You can leave the skin on for added texture and flavor. I usually peel half of my potatoes and leave skin on the other half.

2. You can leave the potatoes whole or cut the potatoes into even-sized chunks to speed up the process. Place them in a large pot and cover with water.

3. Bring the pot to a boil over medium-high heat and cook until the potatoes are fork-tender, about 20-25 minutes.

4. Drain the cooked potatoes and return them to the pot. Add in butter, milk, salt, and pepper. Use a potato masher or hand mixer to mash the potatoes until they reach your desired consistency. For creamier mashed potatoes, add more milk as needed.

How to Store Homemade Mashed Potatoes

I like to store any leftover mashed potatoes in the same pot they were cooked in if they are going to be reheated on the stove. It makes the process much easier. They should be placed in the refrigerator. See below how to reheat mashed potatoes on the stove.

If you are going to reheat mashed potatoes in the microwave I suggest putting them in an airtight container and refrigerating after.

How to Reheat Homemade Mashed Potatoes

Place the pot of leftover mashed potatoes on the stove over low heat. Add about 1/4 cup of milk (the amount of milk needed will depend on how much mashed potatoes you have. You may need more or less milk.) Keep the heat on low to medium heat to prevent burning and to ensure they warm evenly. Stir occasionally to prevent burning or sticking.

FAQ’s

In conclusion, redskin mashed potatoes are a delicious and nutrient-rich alternative to traditional mashed potatoes. By incorporating simple ingredients such as redskin potatoes, butter, milk, salt, and pepper, you can easily create a flavorful side dish that will impress your family and guests. Whether served alongside roast chicken or enjoyed on its own, redskin mashed potatoes are sure to become a favorite in your household.

If you try this recipe share a picture on Instagram and tag me! Below you can leave a recipe rating or a written review. I love hearing your feedback!

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