Welcome! I’m Sarah! Here, I share time-tested kitchen skills like canning, cheese making, and baking with fresh-milled flour to help…


Welcome! I’m Sarah!
Here, I share time-tested kitchen skills like canning, cheese making, and baking with fresh-milled flour to help you create a simple, intentional life rooted in tradition. Whether you’re new to homesteading or just want to reconnect with lost arts, you’re in the right place.
















