Name: Organic Pasta Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Ingredients: 2½ Cups Organic all purpose flour; 4 large Organic eggs; 1 tsp Filtered water; ½ tsp Real salt

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Learn how to make your own organic pasta from scratch with this step-by-step recipe guide using only the best ingredients.

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Organic pasta has gained immense popularity in recent years, as more people are becoming conscious about what they put on their plates. With its numerous health benefits and sustainable production methods, organic pasta is not only a delicious alternative to traditional pasta but also a way to support the environment. Made from organically grown wheat or other grains, this pasta is free from harmful pesticides, chemicals, and genetically modified organisms. In addition to being better for our bodies and the planet, organic pasta offers a rich taste that encapsulates the true essence of authentic Italian cuisine. Whether you’re a health enthusiast or simply seeking a delectable meal option, exploring the world of organic pasta will undoubtedly revolutionize your culinary experience.

Making your own pasta at home is not only a fun and rewarding experience, but it also allows you to control the quality of ingredients used. By opting for organic ingredients, you can create a healthier and more sustainable version of this beloved Italian staple. In this guide, we’ll walk you through the steps of making organic pasta from scratch. You can substitute any of the ingredients listed below for non-organic products if you desire.

Equipment

Fork
Measuring cup
Measuring spoons
Plastic wrap
Pasta maker
Rolling pin

Ingredients

2½ cups organic all-purpose flour
4 large organic eggs
1 teaspoon filtered water – You can also use organic extra virgin olive oil
½ teaspoon real salt

How to Make the Best Organic Pasta

Step 1: Preparing the Dough

In a large mixing bowl or on a clean countertop, combine the flour and real salt. Create a well in the center of the flour mixture. Crack the eggs into the well. Using a fork or your fingers, gradually incorporate the flour into the liquid until it forms a shaggy dough.

Step 2: Kneading and Resting

On a lightly floured surface begin kneading by pushing down with your palm, then folding in half. Rotate dough by one-quarter turn and repeat the kneading process for about 3-5 minutes or until smooth and elastic. (If your dough is too dry this is when you will add the water.) Shape the dough into a ball and wrap in plastic wrap or cover with a damp cloth. Let it rest for at least 30 minutes at room temperature to allow gluten development.

Step 3: Rolling Out the Pasta

Unwrap the rested dough and cut it into three equal portions. Take one portion while keeping others covered to prevent drying out. Flatten that portion with your hands before passing through a pasta machine’s widest setting (usually marked as “0” or “7” depending on which machine you have). Fold both ends towards each other like an envelope, then pass through again; repeat this process 3-4 times. Gradually reduce the width setting, passing the dough through each setting twice, until reaching the desired thickness.

Step 4: Cutting and Shaping

Attach the desired pasta cutter to your pasta machine or use a sharp knife to cut into your preferred shape (e.g., fettuccine, spaghetti). Before running you sheet of pasta through the pasta cutter flour both sides of the pasta sheet to prevent sticking.

Pasta dough being ran through a pasta maker.

Pasta dough floured on both sides after being ran through a pasta maker.

Step 5: Drying and Cooking

If you are using the pasta right away place the pasta into a pot of boiling water and boil 3 – 5 minutes checking every minute to ensure it doesn’t overcook. If you aren’t using the pasta right away place the pasta on a drying rack. Allow to dry for 24 – 48 hours. Once it is completely dry and you do not feel any soft spots remove the pasta from the drying rack and place into an airtight container or bag. You can also vacuum can the pasta for longer storage or place in a Mylar bag.

FAQ’s

What is organic pasta?

Organic pasta is a type of pasta that is made from organic ingredients only.

Does organic pasta have gluten?

Yes, it can contain gluten unless it’s specifically labeled as gluten-free organic pasta.

Does organic pasta take longer to cook?

The cooking time for organic pasta is generally similar to conventional pasta made from the same type of wheat or grain. It depends on the type and thickness of the pasta.

Is organic pasta worth it?

Yes, if you are worried about the quality of ingredients in your food then it is 100% worth it.

Is organic pasta better for you?

Considering it is made with wholesome ingredients that are higher quality and do not contain any pesticides, yes it is better for you than traditional pasta.

Equipment

Fork
Measuring cup
Measuring spoons
Plastic wrap
Pasta maker
Rolling Pin

Ingredients

2½ Cups Organic all purpose flour
4 large Organic eggs
1 tsp Filtered water
½ tsp Real salt

Instructions

Preparing the Dough
In a large mixing bowl or on a clean countertop, combine the flour and real salt. Create a well in the center of the flour mixture. Crack the eggs into the well. Using a fork or your fingers, gradually incorporate the flour into the liquid until it forms a shaggy dough.
Kneading and Resting
On a lightly floured surface begin kneading by pushing down with your palm, then folding in half. Rotate dough by one-quarter turn and repeat the kneading process for about 3-5 minutes or until smooth and elastic. (If your dough is too dry this is when you will add the water.) Shape the dough into a ball and wrap in plastic wrap or cover with a damp cloth. Let it rest for at least 30 minutes at room temperature to allow gluten development.
Rolling Out the Pasta
Unwrap the rested dough and cut it into three equal portions. Take one portion while keeping others covered to prevent drying out. Flatten that portion with your hands before passing through a pasta machine's widest setting (usually marked as "0" or "7" depending on which machine you have). Fold both ends towards each other like an envelope, then pass through again; repeat this process 3-4 times. Gradually reduce the width setting, passing the dough through each setting twice, until reaching the desired thickness.
Cutting and Shaping
Attach the desired pasta cutter to your pasta machine or use a sharp knife to cut into your preferred shape (e.g., fettuccine, spaghetti). Before running you sheet of pasta through the pasta cutter flour both sides of the pasta sheet to prevent sticking.
Drying and Cooking
If you are using the pasta right away place the pasta into a pot of boiling water and boil 3 – 5 minutes checking every minute to ensure it doesn't overcook. If you aren't using the pasta right away place the pasta on a drying rack. Allow to dry for 24 – 48 hours. Once it is completely dry and you do not feel any soft spots remove the pasta from the drying rack and place into an airtight container or bag. You can also vacuum can the pasta for longer storage or place in a Mylar bag.

Nutrition

Serving: 0.5Cup

In conclusion, organic pasta offers a multitude of benefits that make it a healthier and more sustainable choice. From its use of environmentally-friendly farming practices to its exclusion of harmful chemicals and additives, organic pasta provides a nutritious and delicious option for those seeking healthier food options. Furthermore, the production of organic pasta supports local farmers and promotes biodiversity in agricultural landscapes. By opting for organic pasta, individuals can contribute to their own well-being as well as the health of the planet. So why not make the switch to organic pasta today and enjoy a meal that is not only good for you but also good for the environment?