The Best Cinnamon Peach Butter (With Canning Instructions)
This homemade cinnamon peach butter is the perfect way to preserve summer’s harvest. Made with ripe peaches, sugar, warm cinnamon, and a hint of vanilla, it’s smooth, sweet, and full of flavor. Spread it on toast, biscuits, or swirl it into oatmeal.
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If you’ve ever found yourself with an abundance of juicy summer peaches, then you know the joy of turning them into something that lasts long after peach season ends. For me, that means making a big batch of homemade cinnamon peach butter and tucking jars away on my pantry shelf. This recipe is smooth, sweet, warmly spiced with cinnamon, and just a little indulgent with a splash of vanilla. It’s one of my favorite spreads to enjoy on toast, biscuits, pancakes, or even stirred into yogurt.
And the best part? With simple canning instructions, you can preserve this peach butter to enjoy year-round.
Why I Love This Cinnamon Peach Butter
- Perfect for preserving peaches – A great way to use up extra fruit.
- Rich flavor – Sweet peaches balanced with warm cinnamon and vanilla.
- Pantry staple – Shelf-stable when canned properly, so you’ll always have a jar ready.
- Simple ingredients – No complicated pectin or additives, just peaches, sugar, and spices.
Ingredients You’ll Need
- 4 pounds ripe peaches
- ½ cup water
- 4 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
How to Make the Best Homemade Cinnamon Peach Butter
Step 1: Prepare the Peaches
Wash your peaches well. Peel, pit, and chop them into slices. (Tip: To make peeling easier, blanch peaches in boiling water for 30–60 seconds, then plunge into an ice bath. The skins will slip right off.)
Step 2: Cook the Fruit
Place the chopped peaches and ½ cup water into a large, heavy-bottomed pot. Bring to a simmer over medium heat until the peaches soften and release their juices.
Step 3: Blend Until Smooth
Use an immersion blender to puree the peaches directly in the pot until smooth. If you don’t have one, transfer in batches to a food processor or blender, then return to the pot.
Step 4: Add Sugar and Spices
Stir in the sugar, cinnamon, and vanilla. Simmer uncovered over low heat, stirring often, until the mixture thickens to a spreadable consistency. This can take about 45–60 minutes. The peach butter should mound on a spoon without being runny.
Step 5: Prepare for Canning
While the butter is cooking down, prepare your water bath canner, jars, lids, and rings. Wash everything thoroughly and keep jars hot until ready to use.
Step 6: Fill and Process Jars
Ladle the hot peach butter into sterilized jars, leaving ¼ inch headspace. Wipe rims, apply lids and rings, then process in a boiling water bath canner for 10 minutes (adjusting for altitude if necessary).
How to Use Homemade Cinnamon Peach Butter
- Spread on warm biscuits, toast, or English muffins
- Swirl into oatmeal or yogurt
- Use as a filling for cakes, cookies, or pastries
- Pair with cheese and crackers for a sweet-savory snack
- Stir into smoothies for extra flavor
Tips for Success
- Choose ripe, sweet peaches for the best flavor.
- Stir frequently while cooking to prevent scorching.
- For thicker butter, continue simmering until it reaches your desired consistency.
- Always follow safe canning guidelines from trusted sources like the National Center for Home Food Preservation to ensure shelf stability.
FAQs
Can I reduce the sugar in peach butter?
Sugar helps preserve the butter and balances the tartness of the peaches. You can reduce it slightly, but keep in mind it may affect the texture and shelf life.
Do I need to peel the peaches?
Yes, peeling is recommended for a smooth texture and the best flavor. The skins can add bitterness if left on.
How long does canned peach butter last?
When properly processed and stored in a cool, dark place, canned peach butter is shelf-stable for 12–18 months.
Other Recipes You’ll Love
If you enjoyed this homemade cinnamon peach butter, here are a few more from-scratch recipes you’ll want to try next:
- Homemade Tomato Jam – A sweet and savory spread that pairs perfectly with cheese and bread.
- How to Can Roasted Tomato Soup – Preserve garden tomatoes in a cozy soup for quick meals all winter.
- Homemade Salsa Verde with Canning Instructions – Bright, zesty, and perfect for tacos or chips.
- How to Make and Can Homemade Rotel – A versatile pantry staple made with fresh tomatoes and jalapeños.
- Garden Fresh Salsa with Canning Instructions – A fresh, flavorful salsa recipe straight from the garden.
There’s nothing quite like opening a jar of homemade cinnamon peach butter in the middle of winter and being reminded of peach season. With just a handful of ingredients and simple canning steps, you’ll have a pantry stocked with jars of golden goodness ready for toast, baking, and gifting.
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