Quick and Easy Sourdough Blackberry Cobbler
Discover the ultimate comfort food with our homemade sourdough blackberry cobbler recipe – a warm, fruity delight that will satisfy your taste buds.
Are you a fan of tangy sourdough bread and sweet, juicy blackberries? If so, we have the perfect dessert recipe for you – sourdough blackberry cobbler! This delightful dish combines the unique flavors of fermented dough with the natural sweetness of ripe blackberries. The result is a mouthwatering treat that will satisfy your cravings and leave you wanting more.
This is such an easy blackberry cobbler recipe it is perfect for any beginning baker or someone that is new to sourdough recipes. This recipe is completely customizable to you and your family’s dietary needs. You can remove and substitute any ingredients or you can add ingredients such as cherries to get a blackberry cherry cobbler. Just adjust the recipe as needed!
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What Is An Active Sourdough Starter?
An active sourdough starter refers to the portion that is the fed sourdough starter. It has been fed within the last 12 – 24 hours. The starter should have at least doubled in size, should be bubbly, and at its peak.
What is Sourdough Discard?
Sourdough discard refers to the portion of sourdough starter that is removed or discarded during the feeding process. When maintaining a sourdough starter, it is important to regularly feed it with fresh flour and water to keep it healthy and active. During this feeding process, a small amount of the existing starter is typically discarded before adding in the new ingredients.
While some bakers may feel guilty about wasting this discard, there are actually many creative ways to use it in baking. Sourdough discard can be added to recipes like pancakes, waffles, muffins, crackers, and in this case blackberry cobbler to add flavor and depth.
Should I use Sourdough Discard or Active Sourdough Starter to Make A Cobbler?
This is such an easy blackberry cobbler recipe it is perfect for any beginning baker or someone that is new to sourdough recipes. This recipe is completely customizable to you and your family’s dietary needs. You can remove and substitute any ingredients or you can add ingredients such as cherries to get a blackberry cherry cobbler. Just adjust the recipe as needed!
Why You’ll Love This Recipe
- This recipe is a great way to use up excess sourdough starter or sourdough discard.
- It is completely customizable to you and your family’s likes. If you do not like blackberries you could easily use blackberries or any other fruit you do like.
- Sourdough blackberry cobbler is a great breakfast, snack, or most commonly a dessert option.
- It is extremely easy to make. It uses just a few pantry staple ingredients, some berries, and within an hour you will have a delicious cobbler.
Equipment
- 9×13 baking dish – Or a large cast iron skillet.
- Parchment paper (optional)
- Pot – or a microwave safe bowl
- Whisk
- Spatula – Or pie server.
Ingredients
- 3 cups Blackberries – You can use fresh, frozen, or canned berries.
- 2 cups Granulated sugar
- 2 sticks Unsalted butter (1 cup) – Melted
- 4 cups sourdough starter or sourdough discard – If you do not have that much sourdough starter you can mix equal parts water and flour or milk and flour until you have enough for the recipe.
- 2 tsp baking powder – The baking powder is used incase your starter isn’t an established starter yet or if you are using discard. It will ensure that you get a good rise on your cobbler.
How to Make An Easy Sourdough Blackberry Cobbler
1. Preheat oven to 375°F. Prep your berries, wash and dry them if needed. You can line the bottom of your baking dish with parchment paper but it is optional. Add the blackberries to the bottom of your 9×13 dish.
2. In a pot add the butter and over low to medium heat melt the butter. You could also use a microwave-safe bowl and melt it in the microwave.
3. In the pot or bowl with the melted butter add the sugar, baking powder, and sourdough starter. Mix until thoroughly combined.
4. Pour the cobbler mixture over the blackberries in your 9×13 dish. Place in your preheated oven and bake for 60 minutes or until the cobber no longer looks liquidy and the top is golden brown. Allow to cool at least 15 minutes before serving.
How to Store Sourdough Blackberry Cobbler
Sourdough cobbler should be stored in the refrigerator in an airtight container when not being served. The airtight container will prevent the cobbler from drying out.
Serving Suggestions
Blackberry cobbler is a delicious dessert that combines the sweetness of blackberries with a buttery crust. To enhance the flavors of this classic dish, here are some ideas for what to serve with blackberry cobbler.
- Vanilla Ice Cream: The creamy and cool texture of vanilla ice cream pairs perfectly with warm blackberry cobbler. The contrast between the hot cobbler and cold ice cream creates a delightful taste sensation.
- Whipped Cream: A dollop of freshly whipped cream on top of blackberry cobbler adds a light and airy touch to the dessert. It also provides a slightly tangy flavor that complements the sweetness of the blackberries.
- Fresh Berries: Serve your blackberry cobbler with a side of fresh berries, such as raspberries or strawberries, for an extra burst of fruity flavor. The combination of different berries adds depth to the dish and makes it even more visually appealing.
- Caramel Sauce: Drizzle some warm caramel sauce over your blackberry cobbler for an indulgent treat. The rich and sweet flavor of caramel enhances the sweetness of the blackberries and adds another layer of decadence to the dessert.
- Lemon Zest: Grate some fresh lemon zest over your blackberry cobbler before serving for a bright and
FAQ’s
Yes. This recipe is enough to make a 9×13 dish of blackberry cobbler it can be cut in half to make an 8×8 dish instead.
Check that the filling of the cobbler is bubbly it should no longer be runny or look like liquid. The top should be golden brown.
Yes, it should be refrigerated when not being served.
If stored properly blackberry cobbler will last for 5-7 days.
If your cobbler is runny more than likely it is underbaked. It likely needs to bake longer.
In conclusion, this sourdough blackberry cobbler recipe offers a delightful twist on a classic dessert. The tangy and slightly sour notes from the addition of the sourdough starter complement the sweetness of the blackberries perfectly, resulting in a truly unique and delicious treat. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite.
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From Starter to Dessert: Sourdough Blackberry Cobbler Recipe
Equipment
- 9×13 dish
- Parchment paper – Optional
- Pot – Or microwave safe bowl
- Whisk
- Spatula
Ingredients
- 3 cups Blackberries Fresh, frozen, or canned
- 2 sticks Unsalted butter or 1 cup
- 2 cups Sugar
- 4 cups Sourdough starter or sourdough discard
- 2 tsp Baking powder
Instructions
- Preheat oven to 375°F. Prep your berries, wash and dry them if needed. You can line the bottom of your baking dish with parchment paper but it is optional. Add the blackberries to the bottom of your 9×13 dish.
- In a pot add the butter and over low to medium heat melt the butter. You could also use a microwave-safe bowl and melt it in the microwave.
- In the pot or bowl with the melted butter add the sugar, baking powder, and sourdough starter. Mix until thoroughly combined.
- Pour the cobbler mixture over the blackberries in your 9×13 dish. Place in your preheated oven and bake for 60 minutes or until the cobber no longer looks liquidy and the top is golden brown. Allow to cool at least 15 minutes before serving.
