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–+ servings
Cinnamon peach butter in a glass jar being scooped out with a spoon.

Homemade Cinnamon Peach Butter (With Canning Instructions)

This homemade cinnamon peach butter is the perfect way to preserve summer’s harvest. Made with ripe peaches, sugar, warm cinnamon, and a hint of vanilla, it’s smooth, sweet, and full of flavor. Spread it on toast, biscuits, or swirl it into oatmeal.
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Processing Time: 10 minutes
Total Time: 1 hour 40 minutes
Yield: 4 pints

Equipment

Ingredients

  • 4 pounds ripe peaches
  • ½ cup water
  • 4 cups granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla extract

Instructions

  • Step 1: Prepare the Peaches
    Wash your peaches well. Peel, pit, and chop them into slices. (Tip: To make peeling easier, blanch peaches in boiling water for 30–60 seconds, then plunge into an ice bath. The skins will slip right off.)
  • Step 2: Cook the Fruit
    Place the chopped peaches and ½ cup water into a large, heavy-bottomed pot. Bring to a simmer over medium heat until the peaches soften and release their juices.
  • Step 3: Blend Until Smooth
    Use an immersion blender to puree the peaches directly in the pot until smooth. If you don’t have one, transfer in batches to a food processor or blender, then return to the pot.
  • Step 4: Add Sugar and Spices
    Stir in the sugar, cinnamon, and vanilla. Simmer uncovered over low heat, stirring often, until the mixture thickens to a spreadable consistency. This can take about 45–60 minutes. The peach butter should mound on a spoon without being runny.
  • Step 5: Prepare for Canning
    While the butter is cooking down, prepare your water bath canner, jars, lids, and rings. Wash everything thoroughly and keep jars hot until ready to use.
  • Step 6: Fill and Process Jars
    Ladle the hot peach butter into sterilized jars, leaving ¼ inch headspace. Wipe rims, apply lids and rings, then process in a boiling water bath canner for 10 minutes (adjusting for altitude if necessary).

Notes

Tips for Success

  • Choose ripe, sweet peaches for the best flavor.
  • Stir frequently while cooking to prevent scorching.
  • For thicker butter, continue simmering until it reaches your desired consistency.