The Best Creamy Chicken Bowtie Pasta With Tomatoes and Spinach
Indulge in a rich and creamy chicken bowtie pasta recipe bursting wtih flavor from the spinach and cherry tomatoes to the tender chicken that is sure to satisfy your cravings.
Looking for a delicious and comforting meal to add to your dinner rotation? Look no further than this creamy chicken bowtie pasta recipe. Packed with tender chicken, al dente pasta, and a rich and creamy sauce, this dish is sure to become a new family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is simple to make yet impressive in flavor.
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Why You’ll Love This Recipe
- This recipe is packed full of nutrition and bursting with flavor.
- It is a relatively quick and easy meal to make making it perfect for a weekday meal or a special occasion dinner.
- This recipe can be customized to your family’s dietary needs and preferences.
Equipment
- Deep cast iron skillet with a lid – or any deep skillet will work.
- Knife
- Cutting board
- Pot – for boiling the pasta.
- Measuring cup
- Measuring spoons
- Strainer
Ingredients
- 1 pound chicken breast – cut in half length ways (butterflied).
- 1 pound bowtie pasta
- 2 tablespoons minced garlic
- 1 medium onion
- 3 cup spinach – washed and dried.
- 2 cup cherry tomatoes – washed and dried.
- 1 1/2 cup heavy cream
- 1 teaspoon seasoning salt
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil – for cooking the chicken in.
Bow Tie Pasta with Chicken and Tomatoes and Spinach
1. In a pot of boiling water add pasta and begin cooking it as directed. Drain and set aside when finished cooking.
2. In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts generously with seasoning salt, oregano, and paprika. (You do not need to measure out the seasoning you are seasoning the chicken with. Just generously season them. We will add measured out seasonings later in the recipe.) Sear them in the skillet until they are browned on both sides. Once seared remove from the skillet and set aside. It is okay if they are not cooked all the way through we will add them back in to finish cooking soon.
3. In the same skillet, add the minced garlic and diced onion. Cook until softened and fragrant.
4. Add the paprika, oregano, seasoning salt, black pepper, salt, heavy cream, tomatoes, and spinach to the skillet. Over low to medium heat allow the spinach to begin cooking down for 5 minutes. Once the spinach has cooked down slightly add the chicken back ontop of the mixture. Cover with the lid and allow to continue cooking over low to medium heat for 10 minutes or until the chicken is fully cooked.
5. You can either mix the pasta in with the sauce or you can plate the pasta and pour the sauce onto the pasta and top with a piece of chicken. Season with additional salt and pepper if needed.
How to Store Bowtie Chicken Pasta Leftovers
Leftovers should be stored in an airtight container and stored in the refrigerator. If stored properly they will last for 5 – 7 days.
How to Reheat Bowtie Chicken Pasta Leftovers
Stovetop
If reheating on the stove place the chicken pasta in a pot with a lid, along with 1/4 cup of heavy cream. Depending on the amount of leftovers you are reheating you may need to add more heavy cream or less. The heavy cream is going to prevent the pasta from drying out. Over medium to low heat slowly begin heating up the food. Stir occasionally until it is thoroughly heated.
Microwave
If reheating in the microwave ensure the chicken pasta is in a microwave-safe bowl. Add a couple of tablespoons of heavy cream. Depending on how much pasta you are reheating you may need to add more or less heavy cream. Heat the food up in 30-second intervals stirring in between each 30 seconds. Continue doing so until the food is heated thoroughly.
FAQ’s
Is bowtie pasta the same as Farfalle pasta?
Yes, Farfalle is the correct name for the pasta. It is commonly referred to as bowtie pasta because it is shaped like a bowtie.
Can I use half and half instead of heavy cream?
Yes, half and half is going to give you similar results as heavy cream it just won’t be as thick and creamy of a sauce. It will be a little thinner than when using heavy cream but it will still be delicious.
In conclusion, this creamy chicken bowtie pasta recipe is a delicious and versatile dish that is sure to become a family favorite. With its rich and flavorful sauce, tender chicken, and perfectly cooked pasta, it’s the perfect meal for any occasion. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve at a special gathering, this recipe is sure to please. Give it a try and enjoy the comforting flavors of this creamy chicken bowtie pasta!
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The Best Creamy Chicken Bowtie Pasta With Tomatoes and Spinach
Equipment
- Deep cast iron skillet with a lid – or any deep skillet with a lid.
- Knife
- Cutting board
- Pot – for boiling the pasta.
- Measuring cup
- Measuring spoon
- Strainer
Ingredients
- 1 lb chicken breast – cut in half lengthwise (butterflied)
- 1 lb bowtie pasta
- 2 tbsp minced garlic
- 1 medium onion – diced
- 3 cup spinach – washed and dried
- 2 cup cherry tomatoes – washed and dried
- 1½ cup heavy cream
- 1 tsp seasoning salt
- 1 tsp oregano
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- olive oil – for cooking the chicken in.
Instructions
- In a pot of boiling water add pasta and begin cooking it as directed. Drain and set aside when finished cooking.
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts generously with seasoning salt, oregano, and paprika. (You do not need to measure out the seasoning you are seasoning the chicken with. Just generously season them. We will add measured out seasonings later in the recipe.) Sear them in the skillet until they are browned on both sides. Once seared remove from the skillet and set aside. It is okay if they are not cooked all the way through we will add them back in to finish cooking soon.
- In the same skillet, add the minced garlic and diced onion. Cook until softened and fragrant.
- Add the paprika, oregano, seasoning salt, black pepper, salt, heavy cream, tomatoes, and spinach to the skillet. Over low to medium heat allow the spinach to begin cooking down for 5 minutes. Once the spinach has cooked down slightly add the chicken back ontop of the mixture. Cover with the lid and allow to continue cooking over low to medium heat for 10 minutes or until the chicken is fully cooked.
- You can either mix the pasta in with the sauce or you can plate the pasta and pour the sauce onto the pasta and top with a piece of chicken. Season with additional salt and pepper if needed.
