Redskin Mashed Potatoes (Easy, Creamy & Delicious!)
Make creamy redskin mashed potatoes in under 30 minutes! This easy recipe is full of flavor, texture, and perfect for holidays or weeknight dinners.
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If you’re looking for a flavorful twist on the classic comfort food, redskin mashed potatoes are the perfect solution. With their naturally buttery flavor and creamy texture, red potatoes create a rich and rustic side dish that’s both beautiful and satisfying. The thin red skins not only add a pop of color but also bring extra nutrients and a hearty texture that sets them apart from traditional mashed potatoes.
This easy, from-scratch recipe is a go-to in our home, especially when we want something quick, wholesome, and homemade. Whether you’re preparing a holiday feast, a Sunday dinner, or just need a dependable side dish, these creamy redskin mashed potatoes are sure to steal the show.
Why You’ll Love These Redskin Mashed Potatoes
- Rich, buttery flavor with creamy texture.
- Red potato skins add extra nutrients.
- Ready in under 30 minutes with simple ingredients.
- Perfect for holidays, Sunday dinners, or easy weeknight meals.
Equipment
- Pot
- Knife
- Potato peeler
- Potato masher (or hand mixer)
- Strainer
A full list of equipment can be found in the recipe card below.
Ingredients
- Redskin Potatoes
- Butter
- Salt
- Black pepper
- Milk
A full list of ingredients with measurements can be found in the recipe card below.
How to Make Redskin Mashed Potatoes
Follow these simple steps to create fluffy, creamy redskin mashed potatoes your whole family will love.
1. Prep the Red Potatoes
Wash the redskin potatoes thoroughly to remove any dirt. You can leave the skins on for added texture, or peel some for a smoother consistency. I like to peel half and leave the rest for that perfect balance.
2. Boil the Potatoes
Cut the potatoes into evenly sized chunks for faster, even cooking. Place in a large pot, cover with cold water, and bring to a boil over medium-high heat. Cook until fork-tender, about 20–25 minutes.
3. Drain and Mash
Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Use a potato masher or hand mixer to mash to your desired texture. For creamier red mashed potatoes, stir in extra milk a little at a time.
How to Store Leftover Mashed Potatoes
Red mashed potatoes reheat beautifully and make excellent leftovers. Store leftovers in the same pot (if reheating on the stove) or in an airtight container if using the microwave.
Refrigerate for up to 3–4 days.
How to Reheat Redskin Mashed Potatoes
On the stove:
Add about ¼ cup of milk to the leftover mashed potatoes and warm over low to medium heat, stirring frequently.
In the microwave:
Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each, until warmed through.
What to Serve with Redskin Mashed Potatoes
One of the best things about redskin mashed potatoes is how versatile they are—they pair beautifully with almost any main course. Whether you’re planning a cozy family dinner or a festive holiday spread, here are a few delicious ideas to round out your meal:
Hot Honey Glazed Pork Chops
The rich, buttery flavor of red mashed potatoes pairs perfectly with the sweet and savory glaze on these hot honey glazed pork chops. It’s a hearty, mouthwatering combo that always gets rave reviews.
Crispy Fried Chicken
For the ultimate comfort food experience, serve these creamy skin-on mashed potatoes alongside crispy fried chicken. The crunchy coating and tender chicken balance the soft, buttery potatoes perfectly.
Copycat Sister Schubert Rolls
No plate of mashed potatoes is complete without warm, fluffy rolls. These homemade copycat Sister Schubert rolls are buttery, pillowy, and ideal for sopping up every last bite of gravy, mashed potatoes, or melted butter.
FAQ’s
Do you peel red potatoes for mashed potatoes?
It’s up to you! Leaving the skins on adds texture and nutrients. If you prefer smooth mashed potatoes, go ahead and peel them.
Should you peel red potatoes before boiling?
You can peel them before or after boiling, or not at all. Redskins are thin and edible, so it’s personal preference.
Can you make mashed potatoes without milk?
Yes! You can use just butter and a bit of the starchy cooking water for dairy-free mashed potatoes. The result won’t be as creamy, but still be tasty.
These easy redskin mashed potatoes are creamy, flavorful, and packed with rustic flavor. Whether you’re serving them with roast chicken, holiday ham, or weeknight meatloaf, this hearty side dish is always a crowd-pleaser.
If you make this recipe, snap a pic and tag me on Instagram! I’d love to see your red mashed potato masterpiece.
Don’t forget to leave a review or recipe rating below!
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