Fresh Milled Strawberry Cake (Made with Real Strawberries)

Fresh milled strawberry cake made with real strawberries and soft white wheat flour. A moist, fluffy fresh strawberry cake recipe from scratch with strawberry buttercream.

This post may contain affiliate links. Please read our disclosure policy.

There’s something special about baking a fresh strawberry cake from scratch using real ingredients. No artificial flavors. No boxed mixes. Just sweet ripe berries, fresh milled flour, butter, and simple pantry staples.

This fresh milled strawberry cake is soft, fluffy, and incredibly moist thanks to real strawberries blended directly into the strawberry cake batter. The result is a beautiful strawberry infused cake with a naturally sweet flavor and delicate crumb.

If you’ve ever wondered how to make a strawberry cake with real strawberries, this recipe is exactly what you need. It’s an easy fresh strawberry cake recipe that delivers the flavor of summer in every bite.

Whether you’re baking a strawberry birthday cake, a fresh strawberry layer cake, or simply craving a slice of that strawberry cake everyone asks for seconds of, this recipe for fresh strawberry cake will quickly become a favorite in your kitchen.

And because it’s made with fresh milled soft white wheat, this all natural strawberry cake has a depth of flavor you simply can’t get from store-bought flour.

If you’re looking for the world’s best strawberry cake made completely from scratch, keep reading.

Why You’ll Love This Fresh Milled Strawberry Cake

This delicious strawberry cake has everything a homemade cake should have:

• Made with real strawberries
• Naturally flavored, no artificial strawberry flavor
• Uses fresh milled soft white wheat flour
• Incredibly moist strawberry cake texture
• Light and fluffy strawberry cake crumb
• Topped with rich fresh strawberry buttercream frosting

Because the strawberry cake batter contains blended berries, every bite is filled with true strawberry flavor. It creates a real strawberry cake that tastes like fresh fruit instead of artificial flavoring.

This recipe is perfect if you want a simple strawberry cake that still feels special enough for celebrations.

Fresh Milled Flour Makes the Best Strawberry Cake

One of the secrets behind this super moist strawberry cake is fresh milled soft white wheat flour.

Fresh milled flour adds:

• better flavor
• more nutrients
• softer crumb
• natural sweetness

Soft white wheat is ideal for cakes because it creates a light strawberry flavour cake without being dense.

When paired with juicy strawberries, it creates a truly healthy strawberry cake that tastes indulgent while still being made with wholesome ingredients.

If you’re new to baking with fresh milled grains, be sure to read my complete guide to fresh milled flour, where I share everything you need to know to start baking successfully with freshly milled wheat.

Ingredients for a Strawberry Cake

This recipe for strawberry cake with fresh strawberries uses simple ingredients you likely already have on hand.

For the Strawberry Cake

2 cups lightly blended strawberries (about 1.5 pounds strawberries)
1 cup sugar
½ cup butter, room temperature
3 tablespoons milk, room temperature
3 eggs, room temperature
1 teaspoon vanilla
245 grams fresh milled soft white wheat flour (if you are using all purpose flour use 1 and 2/3 cups flour)
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup sour cream

Fresh Strawberry Buttercream Frosting

¼ cup fresh strawberries, lightly blended
¼ cup freeze dried strawberries
1 cup butter, softened
2½ cups powdered sugar
1 teaspoon vanilla
2–4 tablespoons heavy cream

These simple ingredients for a strawberry cake create a fruit strawberry cake that’s naturally flavored and incredibly tender.

How to Make Strawberry Cake with Real Strawberries

If you’ve been wondering how to make homemade strawberry cake, the process is surprisingly simple.

Step 1: Prepare the Strawberries

Lightly blend the strawberries in a blender or food processor. They should still be slightly textured. This gives the cake a rich strawberry flavor throughout the batter.

Fresh berries are what make this a true fresh strawberry cake recipe from scratch.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the butter and sugar until light and fluffy.

This step helps create a fluffy strawberry cake texture.

Step 3: Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Stir in the vanilla.

Step 4: Add Wet Ingredients

Mix in the milk, sour cream, and blended strawberries.

The strawberries create a beautifully moist strawberry cake batter.

Step 5: Mix the Dry Ingredients

In a separate bowl combine:

• fresh milled soft white wheat flour
• baking powder
• baking soda
• salt

Step 6: Combine

Slowly add the dry ingredients into the wet ingredients. Gently fold the batter until fully incorporated.

Do not overmix.

Step 7: Bake the Cake

Pour the batter into a prepared cake pan that has been greased or lined with parchment paper.

Bake at 350°F for 28–32 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool 10-15 minutes before removing from the cake pan and transfering to a wire cooling rack to finish cooling.

How to Make Fresh Strawberry Buttercream Frosting

This frosting is what truly turns this into the ultimate strawberry cake recipe.

1. Beat the softened butter until light and creamy. This should take 3-5 minutes.

2. Add powdered sugar gradually while mixing.

3. Add vanilla and freeze dried strawberries that have been blended into a fine powder and mix until thoroughly combined.

4. Add heavy cream 1 tablespoon at a time until the frosting reaches a smooth spreadable consistency.

5. (Optional) Gently fold the lightly blended strawberries into the frosting until just combined.

This frosting gives the cake a bold strawberry flavour that pairs perfectly with the soft crumb.

Tips for the Best Strawberry Cake

If you want the world’s best strawberry cake, keep these tips in mind:

• Use ripe strawberries – The sweeter the berries, the better the flavor.
• Use fresh milled flour immediately – Fresh milled flour gives the cake its best texture.
• Do not overmix the batter – Overmixing can make the cake dense.
• Allow the cake to cool before frosting – Warm cake will melt the buttercream.

How to Serve This Strawberry Cake

This strawberry fresh cake is perfect for:

• spring gatherings
• summer cookouts
• baby showers
• birthdays
• Mother’s Day

This recipe can make a fresh strawberry layer cake by baking the batter in two round pans and frosting between layers. It can also make a sheet cake by baking in a 9×13 baking pan.

Storage Tips

Because this cake contains real strawberries, proper storage is important.

Store the fresh strawberry cake:

• covered in the refrigerator for up to 4 days
• bring to room temperature before serving for best flavor

You can also freeze unfrosted cake layers for up to 2 months.

FAQs

The Ultimate Fresh Strawberry Cake Recipe

There’s nothing quite like a simple strawberry cake made from scratch with real ingredients.

This fresh milled strawberry cake is:

• naturally flavored
• incredibly moist
• beautifully fluffy
• topped with rich strawberry frosting

Whether you’re baking a strawberry birthday cake, a fresh strawberry layer cake, or just want to learn how to make a strawberry cake with real strawberries, this recipe is one you’ll come back to again and again.

If you try this easy fresh strawberry cake recipe, I’d love to hear how it turned out in your kitchen.

Other Recipes You’ll Love

If you love this fresh strawberry cake, here are a few more homemade dessert recipes from my kitchen that pair perfectly with a cozy afternoon or special celebration.

• Homemade Chocolate Cake – If you’re a chocolate lover, this rich and classic homemade chocolate cake is soft, decadent, and perfect when you’re craving a simple from-scratch dessert.
• Sourdough Chocolate Cupcakes – These sourdough chocolate cupcakes are incredibly moist and a great way to use sourdough discard while making a delicious homemade treat.
• Chocolate Buttercream Frosting – This silky chocolate buttercream frosting is rich, creamy, and the perfect topping for cakes, cupcakes, or any chocolate dessert.

Shop Post

Save Pin For Later