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Hearty, nourishing meals made from scratch — this collection of lunch and main course recipes is all about real food that fills the belly and feeds the soul. From one-pot wonders to slow-cooked classics, these dishes are rooted in seasonal ingredients, homegrown goodness, and traditional techniques. Whether you’re cooking for a crowd or preparing a simple family meal, these recipes bring wholesome flavor to the heart of your table.
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Learn how to bake with fresh milled flour, preserve food at home, and cook from scratch with confidence. Join my email list for recipes and resources rooted in real life and everyday kitchens.
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