Freshly Milled Baking
Experience the rich flavor and wholesome goodness of baking with freshly milled grains straight from the kernel. This collection is all about transforming einkorn, hard white, soft white wheat, and other heritage grains into hearty breads, pastries, and baked goods made from scratch. Whether you’re new to grain milling or a seasoned baker, these recipes and tips will help you unlock the full nutrition and taste of fresh milled flour in your kitchen.
