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Real Food at Home
Learn how to bake with fresh milled flour, preserve food at home, and cook from scratch with confidence. Join my email list for recipes and resources rooted in real life and everyday kitchens.
Explore the versatility of hard white wheat, a hearty grain perfect for crafting wholesome breads and baked treats. Here you’ll find recipes and techniques for baking with freshly milled hard white wheat flour, offering a mild flavor and excellent texture that works beautifully in everything from sandwich loaves to crusty artisan breads.
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Learn how to bake with fresh milled flour, preserve food at home, and cook from scratch with confidence. Join my email list for recipes and resources rooted in real life and everyday kitchens.