Real Food at Home
Learn how to bake with fresh milled flour, preserve food at home, and cook from scratch with confidence. Join my email list for recipes and resources rooted in real life and everyday kitchens.
Preserve your harvest the safe and traditional way with these comprehensive canning recipes and techniques. Whether you’re using the water bath method for high-acid foods like fruits and pickles, or pressure canning for low-acid vegetables, beans, and meats, this category offers step-by-step guides, tested recipes, and essential tips to help you confidently store homemade goodness all year long.
Learn how to bake with fresh milled flour, preserve food at home, and cook from scratch with confidence. Join my email list for recipes and resources rooted in real life and everyday kitchens.
Get fresh milled flour recipes and tips, straight to your inbox.