Fresh Milled Flour Cinnamon Sugar Donut Bread (Soft, Tender & Bakery Style)
This fresh milled flour cinnamon sugar donut bread is soft, tender, and full of classic donut flavor, all without frying. Made from scratch with freshly milled flour and finished with a buttery cinnamon sugar coating, this easy quick bread is perfect for breakfast, snacking, or sharing with family and friends.
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If you love cinnamon sugar donuts but want something a little easier, no frying, no mess, this fresh milled flour cinnamon sugar donut bread is about to become a new favorite. It has that classic donut flavor we all love, wrapped up in a soft, tender quick bread that’s made completely from scratch using freshly milled flour.
This is one of those recipes that feels nostalgic and cozy, yet practical enough for everyday baking. It’s perfect for slow mornings, afternoon coffee, or slicing up and sharing with family and friends. And because it’s made with fresh milled flour, it’s more flavorful, more nourishing, and just downright better.
Why I Love This Fresh Milled Flour Donut Bread
- Made with fresh milled flour for better flavor and texture
- Soft, tender crumb with a classic cinnamon sugar donut flavor
- No yeast, no frying, just mix, bake, and enjoy
- Perfect for breakfast, snacking, or gifting
- Tastes even better the next day
If you’re already baking with fresh milled flour, this recipe fits right into your routine. And if you’re new to it, this is a wonderful beginner friendly place to start.
What Makes This Recipe Different with Fresh Milled Flour
Fresh milled flour behaves differently than store-bought flour, and that’s a good thing when you know how to work with it. Because it contains the entire grain (bran, germ, and endosperm), it brings more flavor, natural sweetness, and moisture to baked goods.
For quick breads like this cinnamon sugar donut bread, fresh milled flour gives you:
- A richer, more complex flavor
- A soft crumb that stays moist longer
- Better structure when paired with the right fat and liquid balance
One important tip when baking with fresh milled flour is allowing the batter to rest briefly before baking. This gives the bran time to hydrate, which helps prevent a dense or crumbly loaf.
Ingredients You’ll Need
(Exact measurements are in the recipe card below)
For the Donut Bread
- Fresh milled flour (soft white wheat works perfectly)
- Sugar
- Baking powder
- Salt
- Cinnamon
- Eggs
- Milk
- Butter
- Vanilla
For the Cinnamon Sugar Coating
- Granulated sugar
- Ground cinnamon
- Melted butter
This simple combination creates that classic donut-style finish without any frying.
How to Make Fresh Milled Flour Cinnamon Sugar Donut Bread
1. Mill the Flour and Preheat Oven
Weigh or measure out the wheat berries and mill on the finest setting. Preheat oven to 350°F.
2. Mix the Batter
Combine the dry ingredients in one bowl and the wet ingredients in another. Add the dry ingredients to the wet ingredients mixing gently until it is just combined. Avoid overmixing if you have a few lumps in the batter that is perfectly fine.
3. Let the Batter Rest
Allow the batter to rest for about 10 minutes. This is a key step when baking with fresh milled flour and helps ensure a soft, tender loaf.
4. Bake
Pour the batter into a greased loaf pan and bake for 50 minutes or until golden and a toothpick inserted into the center comes out clean. Allow the bread to cool in the loaf pan for 10-15 minutes.
5. Add the Cinnamon Sugar
After allowing the bread to cool in the loaf pan transfer the bread to a wire cooling rack. Brush with melted butter and coat generously with the cinnamon sugar mixture. This step gives the bread that unmistakeable donut flavor.
Tips for Perfect Fresh Milled Flour Donut Bread
- Use soft white wheat for the most tender crumb.
- Measure flour by weight if possible, fresh milled flour can vary.
- Don’t skip the rest time, it makes a noticeable difference.
- Apply the cinnamon sugar while warm so it sticks evenly.
- Store uncovered until fully cooled to prevent sogginess.
Storage & Freezing
- Room Temperature:Â Store tightly wrapped for up to 3 days
- Refrigerator:Â Keeps well for up to 5 days
- Freezer:Â Slice, wrap individually, and freeze for up to 3 months
To reheat, warm slices briefly in the microwave or toaster oven.
FAQs
Can I use hard white wheat instead of soft?
Yes, but the bread will be slightly heavier. A 50/50 blend of soft and hard wheat works well too.
Is this bread overly sweet?
No, it’s lightly sweet inside, with most of the sweetness coming from the cinnamon sugar coating.
Can I make this into muffins?
Absolutely. Pour the batter into a muffin tin and adjust the baking time accordingly.
Why does fresh milled flour need a rest period?
The bran absorbs liquid more slowly, and resting the batter improves texture and rise.
Other Fresh Milled Flour Recipes You’ll Love
- Fresh Milled Flour Cinnamon Pecan Muffins
- Soft & Fluffy Fresh Milled Flour Dinner Rolls
- Fresh Milled Flour Tortillas
This fresh milled flour cinnamon sugar donut bread is everything I love about from-scratch baking, simple ingredients, cozy flavors, and a recipe that feels both nostalgic and practical. It’s proof that baking with whole grains doesn’t mean sacrificing texture or flavor.
If you give this recipe a try, I’d love for you to leave a rating and comment below. It helps others find the recipe and lets me know what you’re baking in your kitchen.
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