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Every homestead begins in the kitchen

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Lewis Acres Homestead
Home / Sarah - Page 11

Author: Sarah

Dehydrated blueberries in a glass jar with a flip top lid.
Canning & Food Preservation | Dehydrating

The Ultimate Guide: Dehydrated Food vs Freeze Dried For Beginners

Sourdough bread sliced laying on a kitchen hand towel.
Breads | Sourdough

How to Make Same Day Sourdough Bread: For Beginners

Baked potatoes made in a dutch oven. Topped with cheese, ranch, and chives.
Lunch & Main Course | Soups & Sides

The Best Dutch Oven Baked Potatoes: Easy

Garlic brioche bread after being baked and sliced.
Breads

A Twist on Tradition: How to Make Garlic Brioche at Home

Chocolate cake with buttercream frosting on a cake stand.
Desserts

Easy Small Batch Chocolate Buttercream Frosting

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Start preserving

Pizza sauce in jars sitting on a white towel.

start milling grains

Batter inside a crock bowl being mixed.

Cook from scratch

pie filling in a pie dish.

start sourdough

Sourdough bread sliced laying on a hand towel.
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