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–+ servings
Up close of a slice of homemade meatloaf on a white dinner plate.

The Best Meatloaf From Scratch

Learn how to make a delicious meatloaf from scratch that is bursting with flavor, tender, and sure to become a family favorite with this easy to follow recipe.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8 slices
Calories: 144kcal

Equipment

  • Loaf pan
  • Mixing bowl
  • Measuring cups and spoons

Ingredients

  • 1 lb ground beef
  • 1 large egg
  • 2 slices of bread (cut/torn into dime size pieces)
  • 1 medium onion (finely chopped)
  • 1 tsp onion powder (additional needed for sprinkling on top)
  • 1½ tsp garlic powder (additional needed for sprinkling on top)
  • ½ tsp black pepper (additional needed for sprinkling on top)
  • ¼ tsp salt (additional needed for sprinkling on top)
  • 2 tbsp worcestershire sauce
  • 2 tbsp ketchup (additional needed for adding on top)

Instructions

  • Preheat oven to 425°F.
  • In a large mixing bowl add in the ground beef along with all the other ingredients. Using a spoon or your hands combine all of the spices, onion, and bread pieces into the meat. Mix until the mixture is thoroughly combined.
  • Transfer the meat into a loaf pan. Firmly flatten out the meat to fill the bottom of the loaf pan. When the meat is evenly pressed out using your fingers run them along the edge of the meat. This will pull the meat away from the pan and give the meat more of a loaf shape.
  • Sprinkle the meatloaf with onion powder, garlic powder, salt, and pepper and top with additional ketchup.
  • Bake uncovered in a 425°F oven for 45 minutes or until the meatloaf reaches an internal temperature of 160°F.
  • Allow to cool 10 minutes before serving. This allows the meatloaf to firm up and cool making it easier to serve without falling apart.

Notes

Storage and Reheating Homemade Meatloaf

Storing Meatloaf:
  • Refrigerator: Allow the meatloaf to cool completely, then wrap it tightly in foil or store in an airtight container. It will keep in the fridge for 3–4 days.
  • Freezer: Meatloaf freezes beautifully! Wrap individual slices or the entire loaf in plastic wrap and then a layer of foil (or place in a freezer-safe container). It will stay fresh for up to 3 months.
Reheating Meatloaf:
  • Oven (Best Method): Place slices or a portion of meatloaf in a baking dish, cover with foil to lock in moisture, and warm at 350°F for 20–25 minutes, or until heated through.
  • Microwave (Quick Method): Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
  • Stovetop: Heat slices in a covered skillet with a splash of broth or water over medium-low heat until warmed through.

Nutrition

Serving: 1 slice | Calories: 144kcal | Carbohydrates: 7.7g | Protein: 14.1g | Fat: 2.6g | Cholesterol: 57.2mg | Sodium: 237.2mg | Sugar: 2.5g