The Best Einkorn Zucchini Bread
Dive into the world of einkorn flour and learn how to make the best einkorn zucchini bread with this easy-to-follow recipe that's sure to impress.
Prep Time: 10 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour
Yield: 12 slices
Calories: 175kcal
Equipment
- Mixing bowl
- Whisk
- Food processor - You can also use any shredder to shred the zucchini.
- Fine mesh strainer
Ingredients
- 1¼ cup shredded zucchini (approximately 1 medium zucchini)
- 1½ cup Einkorn flour - I used whole wheat, but you can substitute for all purpose einkorn flour.
- 1 cup cane sugar - You can substitute with any granulated sugar.
- 2 eggs
- 2 tsp cinnamon
- ½ tsp salt
- 1 tsp vanilla
- ½ tsp baking soda
- 1 tsp baking powder
- ½ cup lard (melted) - You can substitute with any other cooking oil.
Instructions
- Preheat oven to 350°F. Wash the zucchini. I like to leave the skin on but if you don't peel the skin. Cut the zucchini in half and using a spoon remove the seeds. Using a food processor shred the zucchini.
- Put the shredded zucchini in a fine mesh strainer and smash the zucchini to remove any excess liquid.
- In a mixing bowl combine all the ingredients. Using a whisk combine all ingredients.
- Pour the batter into a well greased loaf pan. Bake in a 350°F oven for 50 minutes or until a toothpick inserted in the bread comes out clean.
Nutrition
Serving: 1 slice | Calories: 175kcal
Lewis Acres Homestead