Copycat Sister Schubert's Rolls

Bring the nostalgic flavor of your favorite store-bought rolls to your own kitchen with this Copycat Sister Schubert’s Rolls recipe! These soft, buttery dinner rolls are just as fluffy and tender as the classic, but even better because they’re made from scratch. Perfect for holidays, Sunday dinners, or meal prepping with freezer rolls that bake up golden every time.

Prep Time: 15

Cook Time: 12

Rise Time: 2

Total Time: 2 27

Yield: Rolls

Calories: 206kcal

Cost: $3

Equipment

Stand mixer (optional) If you don't have a stand mixer you can use a mixing bowl and spoon and knead the dough by hand.
Rolling Pin
Measuring cup and spoons
Pizza cutter or knife
Parchment paper
Baking sheet

Ingredients

3½ - 3¾ cup All Purpose Flour
4 tablespoon Butter (melted)
1¼ cup Milk
1 tablespoon Yeast
⅓ cup Sugar
1 teaspoon Salt
1 Egg
Butter - extra butter for brushing the rolls.

Instructions

Activate the Yeast

In a large bowl, mix the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

Mix the Dough

Add melted butter, egg, and salt. Slowly add flour, one cup at a time, mixing until a soft dough forms.

Knead and Rise

Knead the dough for 8–10 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled.

Shape the Rolls

Punch down the dough and turn it out on a lightly floured surface. Use a rolling pin to roll out the dough into a rectangle shape that is about 1/2 an inch thick. Use a pizza cutter or knife to cut the dough into 12 equal-sized pieces.

Final Rise

Place on a greased baking sheet or a baking sheet lined with parchment paper. Cover and let the rolls rise again for 30–45 minutes or until doubled in size. Preheat oven to 375°F.

Bake

Bake for 10-12 minutes, or until golden on top.

Finish with Butter

Brush with melted butter right out of the oven for that signature Sister Schubert shine and softness.

Notes

How to Store Sister Schubert’s Rolls

These homemade rolls store beautifully, making them a great make-ahead option for busy weeknights or holiday prep.
At Room Temperature:
Store leftover rolls in an airtight container or zip-top bag at room temperature for up to 3 days. To keep them soft, add a paper towel to absorb any excess moisture.
In the Refrigerator:
If you need a little more time, you can refrigerate the rolls for up to 5 days. Warm them up in the oven or microwave just before serving.
In the Freezer (After Baking):
Let baked rolls cool completely, then place them in a freezer-safe container or bag. Freeze for up to 3 months. To reheat, wrap in foil and warm in a 300°F oven for 10–15 minutes, or until heated through.
In the Freezer (Before Baking):
Shaped but unbaked rolls can be flash-frozen on a tray, then stored in a freezer-safe bag. When ready to use, let them thaw and rise at room temperature for 1–2 hours before baking as directed.

How to Freeze Homemade Rolls

To freeze before baking:

1. Cut and shape the rolls, then place on a parchment-lined baking sheet.

1. Freeze for 30 minutes, then transfer to a freezer-safe bag.

1. Label with baking instructions and store for up to 3 months.

To bake from frozen:

1. Bake at 375°F for 10–12 minutes or until golden brown.

1. Place frozen rolls on a parchment-lined baking sheet.

1. Let them thaw and rise at room temperature for 1–2 hours.

Nutrition