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–+ servings
Up close picture of avocado Mayonnaise in a glass jar.

Avocado Oil Mayonnaise

Learn how to make your own delicious and nutritious avocado oil mayonnaise with our easy to follow recipe.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Cup
Calories: 101kcal
Cost: $2.75

Equipment

  • Immersion blender
  • Mason jar

Ingredients

  • 1 Cup Avocado oil
  • 1 Egg
  • 1 tbsp Lemon Juice
  • 1 tbsp Mustard
  • ½ tsp Salt

Instructions

  • In your mason jar add your ingredients starting with the egg. Next add all other ingredients. Making sure that the egg is the first thing added to the jar is key.
  • Using the immersion blender put the blender head all the way at the bottom of the jar. Mix on high without moving the blender until the egg turns white.
  • Once the egg is white slowly start incorporating all the other ingredients. Continue mixing until it is thoroughly combined.

Nutrition

Serving: 1tbps | Calories: 101kcal | Carbohydrates: 0.1g | Protein: 0.3g | Fat: 11.1g | Cholesterol: 9.3mg | Sodium: 81.2mg