Question 1

Can I use active dry yeast instead of instant yeast?

Accepted Answer

Yes. Simply bloom the yeast in warm liquid before adding if preferred.

Question 2

Why is fresh milled bread denser?

Accepted Answer

Fresh milled flour contains the bran and germ, which can interfere with gluten development if not hydrated properly.

Autolyse and long kneading help create soft fluffy bread.

Question 3

Can I make this ahead of time?

Accepted Answer

Yes. You can prepare the bread the night before and refrigerate before the second rise.

Allow it to come to room temperature before baking.

Question 4

Can I try different cheeses?

Accepted Answer

Absolutely! I recommend trying Cheddar, Monterey Jack, Colby Jack, Gruyère, or even Pepper Jack.

Whole wheat bread

Cheesy Garlic Pull Apart Bread (With Fresh Milled Flour)